Vermicelli soup with Chinese ingredients (Kaeng jued woon-sen mou sub) on April 29, 2011 Pork Soup Vermicelli +
Ho Mok Pla Nai Prik Wan (Steamed Curried Fish in Bell pepper) on April 23, 2011 Fish Fusion Red Curry Steamed +
Stir-Fried Cauliflower with shrimp (Dok Ka-Lam Pad Koong) on April 23, 2011 Cauliflower Shrimp Stir-Fried +
Stir-Fried Thin rice noodles with shrimp and Water mimosa (Sen Mee Pad Koong kap Pak Ka-Chad) on April 23, 2011 Noodle Shrimp Stir-Fried Water Mimosa +
Stir Fried morning glory with Crispy Pork (Pad Pak Boong Mou Krob) on March 18, 2011 Pork Stir-Fried Vegetable +
Stir-fried spicy wild boar (Phad Phed Mou Pa) on February 28, 2011 Jungle Style Stir-Fried Wild Boar +
Fried-Rice Ground pork with holy basil (Khow Pad Ka Prow Mou Sub) on February 24, 2011 Fried-Rice Pork +
Pad Kha-Nom Pak Kard Goong (Stir-Fried Radish Cake with Shrimp) on February 20, 2011 Radish Cake Shrimp Stir-Fried +
Stir-Fried Beef With Oyster Sauce (Khow Rad Naue Nam-man Hoi) on February 10, 2011 Beef One plate dish Stir-Fried +