Posts

Cockle Scald in boil water with seafood sauce (Hoi Kleng Luak)

Sour curry shrimps with fried acacia Omelette (Kang som cha-om Goong) แกงส้มชะอมกุ้ง

Chili Shrimp Paste (Nam Prik Ka-Pi)

Garlic Prawns (Koong Tod Kra-tium prik Thai)

Spicy cockle salad (Yam Hoi Khraeng)

Thai style Seafood Salad (Yam Tha-lay)

Mussels Curry with Pineapple (Kaeng Khua Sapparod)

Easy Fried Fish Fillets (Pla Chup Paeng Thod)

Green Curry with Fish Ball (Kaeng Keaw Warrn Luk Chin Pla Klay)

Stir-Fried Chinese chive flowers with seafood

Fried Mussels and Bean Sprouts (Hoy Thod)

Fried Chicken With Cashew Nuts (Gai pad med mamuang himmapan)

Mou Krob (Crispy Pork)