From Wok To Web

Thai food recipe since 2007

Search This Blog

HOME
DESSERT
RECEIPES INDEX
KITCHENWARE
FB
PIN

Showing posts from May, 2024

View all

Posts

Thai food from wisdom to immunity

on May 26, 2024

Article

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Vistors

Famous Read

Fried fish with herbal sauce ปลาทอดซอสสมุนไพร

Fried fish with herbal sauce It's our own recipe. In fact, it may be similar to other places. But I did make changes to the look, presentation method, and flavor that I wanted. We use 500-600 grams of white sea bass, fillet it into bite-sized pieces and fry until crispy. The bones are also fried until crispy. Use as a base for fish topped with herbal sauce. The taste is sour, spicy, salty, and a little sweet. Eat it and you won't want to stop. Because its flavor will make the whole table delicious. This menu looks spectacular. Serve it whole to visitors, it's delicious, healthy and looks great.

Thai Ingredients Part1

Lemon grass . Lemon Grass is a plant that looks like grass, smells minty and tastes similar to lemon (hence the English name Lemongrass). The thick, woody base of each leaf has long been a key ingredient in Thai cooking. You can easily grow your own by putting a few stems in one inch of water, set in a sunny area, then transfer to your garden after roots start to grow. Kaffir lime leaves . There is nothing like kaffir lime leaves in the world, as these leaves are just packed with a wonderful strong citrus fragrance. Kaffir lime leaves are used in a wide range of Thai cuisine, notably soups. They contribute astringency as well. Fish sauce . If there's any one key ingredient that is critical to cooking Thai cuisine, it is fish sauce--for that reason alone, it's difficult to find vegetarian recipes that actually taste like Thai cuisine. Fish sauce provides the salty dimension in Thai cuisine, and it's high in protein as well as minerals and vitamins. It's made f...

Cha Om Shrimp Soup Classic Thai food แกงส้มชะอมกุ้ง

Cha Om Shrimp Soup Classic Thai food Add a great recipe to win your heart. Housewives and butlers who are looking for a sour curry recipe to capture the heart of that special someone. Don't overlook Thai food like the sour cha-om shrimp curry menu. A favorite menu that Thai people love and is famous far and wide. Because of its three intense flavors: sour, spicy, and sweet, stuffed with acacia omelet and sweet fresh shrimp. But today, Auntie Tan would like to show you an unusual recipe for sour cha-om shrimp curry, that is, add fish meat and pound it with sour curry paste as well. I must say that the taste is extremely delicious and mellow.

From Wok To Web

Loading...

Labels

Appetizers
Article
Baked
Banana Blossom
Basil
Beef
Bitter Gourd
Boiled
Braised.
Canapes

cashew nut
Cauliflower
Chicken
Chinese
Chinese Chive
Chinese Herbs
Chitterlings
Clams
Cockle
Corn
Crab
Crispy Pork
Curry
Curry Paste
Curry Powder
Dessert
Dip and Sauce
Duck
Eggplant
Eggs
Fish
Fish ball
Fried
Fried-Rice
Fruit
Fry
Fusion
Garlic and pepper
Ginger
Green Curry
Grilled
Instant Noodles
Jungle Style
Lobster
Main Dish
Mango
Massaman Curry
Mungbean
Mushroom
Mussel
Noodle
One plate dish
Oyster
Papaya
Pickled
Pickled Mustard Green
Pineapple
Pomelo
Pork
Pork Ribs
Potato
Preserved
Pumpkin
Quick food
Radish Cake
Raw
Red Curry
Ribs
Rice
Rice Soup
Roasted Chili Paste
Rose Apple
Salad
Salmon
Salted egg
Sausage
Scallops
Seafood
Shrimp
Shrimp Paste
Snacks
Snow Pears
Som-Tam
Soup
Sour Curry
Spicy
Squid
Steamed
Stew
Sticky Bean
Stir-Fried
String Bean
Stuffed
Sugar snap peas
Swamp Cabbage
Thai Herbs
Thai Sausage
Tips
Tofu
Vegetable
Vegetarian
Vermicelli
Water Mimosa
Water Spinach
Wild Boar
Wine or Whisky
Wing Bean
Wonton
Wrap
Yellow Curry

Show more Show less

Contact Tan

Name

Email *

Message *

Report Abuse

Recipes search engine

C.Tan: Hi, I'm Tan! With 25 years in the hotel industry — and 13 of those as an Executive Chef and Executive Sous Chef — I bring both passion and experience to the kitchen. I specialize in Thai and international cuisine, and I love sharing the heart of Thai food with the world. Since 2007, I’ve run a Thai food blog and taught guests from around the globe at top hotels. Now, I’m bringing those flavors to life in hands-on cooking classes — starting in Singapore! To make it extra special, my students also receive a mini E-cookbook filled with my favorite recipes and tips. Let’s cook, learn, and enjoy Thai food together — one delicious dish at a time.

Visit profile

Powered by Blogger