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Showing posts from June, 2009

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Sweet and Sour Seafood (Pad Preaw Wan Tha-lay)

on June 13, 2009

Pineapple Seafood Shrimp Squid Stir-Fried

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Thai Chicken Rice (Khao Mun Khai)

on June 13, 2009

Chicken One plate dish Rice Steamed

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Vermicelli and Seafood Salad (Yum Wun Sen Tha-lay)

on June 10, 2009

Pork Salad Seafood Vermicelli

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Fried Fish With Tamarind Sauce (Pla Rad Prik)

on June 09, 2009

Fish Stir-Fried

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Kra-thong Thong (Patty Shells with Minced Chicken)

on June 08, 2009

Appetizers Chicken

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Thai Fried Rice With Chinese Sausage (Khao Pad Kun Ching)

on June 04, 2009

Fried-Rice One plate dish Rice Sausage Stir-Fried

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Stir Fried Chicken With Red Curry Paste (Gai Pad Prik Khing)

on June 04, 2009

Chicken One plate dish Stir-Fried String Bean

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Stuffed Squid in Clear Soup ( Gang Jued Pla Muk Yud Sai )

on June 04, 2009

Pork Soup Squid Stuffed

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Thai Rice Soup With Shrimp (Khao Tom Goong)

on June 04, 2009

Rice Soup Shrimp

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Red Curry With Roasted Duck (Gaeng Phet Ped Yang)

on June 04, 2009

Duck Eggplant Fruit Red Curry

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Vegetarian Pad Thai

on June 03, 2009

Noodle One plate dish Stir-Fried Vegetarian

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Fried fish with herbal sauce ปลาทอดซอสสมุนไพร

Fried fish with herbal sauce It's our own recipe. In fact, it may be similar to other places. But I did make changes to the look, presentation method, and flavor that I wanted. We use 500-600 grams of white sea bass, fillet it into bite-sized pieces and fry until crispy. The bones are also fried until crispy. Use as a base for fish topped with herbal sauce. The taste is sour, spicy, salty, and a little sweet. Eat it and you won't want to stop. Because its flavor will make the whole table delicious. This menu looks spectacular. Serve it whole to visitors, it's delicious, healthy and looks great.

Thai Ingredients Part1

Lemon grass . Lemon Grass is a plant that looks like grass, smells minty and tastes similar to lemon (hence the English name Lemongrass). The thick, woody base of each leaf has long been a key ingredient in Thai cooking. You can easily grow your own by putting a few stems in one inch of water, set in a sunny area, then transfer to your garden after roots start to grow. Kaffir lime leaves . There is nothing like kaffir lime leaves in the world, as these leaves are just packed with a wonderful strong citrus fragrance. Kaffir lime leaves are used in a wide range of Thai cuisine, notably soups. They contribute astringency as well. Fish sauce . If there's any one key ingredient that is critical to cooking Thai cuisine, it is fish sauce--for that reason alone, it's difficult to find vegetarian recipes that actually taste like Thai cuisine. Fish sauce provides the salty dimension in Thai cuisine, and it's high in protein as well as minerals and vitamins. It's made f...

Cha Om Shrimp Soup Classic Thai food แกงส้มชะอมกุ้ง

Cha Om Shrimp Soup Classic Thai food Add a great recipe to win your heart. Housewives and butlers who are looking for a sour curry recipe to capture the heart of that special someone. Don't overlook Thai food like the sour cha-om shrimp curry menu. A favorite menu that Thai people love and is famous far and wide. Because of its three intense flavors: sour, spicy, and sweet, stuffed with acacia omelet and sweet fresh shrimp. But today, Auntie Tan would like to show you an unusual recipe for sour cha-om shrimp curry, that is, add fish meat and pound it with sour curry paste as well. I must say that the taste is extremely delicious and mellow.

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C.Tan: Hi, I'm Tan! With 25 years in the hotel industry — and 13 of those as an Executive Chef and Executive Sous Chef — I bring both passion and experience to the kitchen. I specialize in Thai and international cuisine, and I love sharing the heart of Thai food with the world. Since 2007, I’ve run a Thai food blog and taught guests from around the globe at top hotels. Now, I’m bringing those flavors to life in hands-on cooking classes — starting in Singapore! To make it extra special, my students also receive a mini E-cookbook filled with my favorite recipes and tips. Let’s cook, learn, and enjoy Thai food together — one delicious dish at a time.

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