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Showing posts from September, 2011

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Thai Spicy duck salad (Larb Ped)

on September 22, 2011

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Stir Fried Spicy Vermicelli with Prawn (Woon-Sen Pad Khee-Mao Koong)

on September 21, 2011

Shrimp Stir-Fried Vermicelli

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Pla Neung Se-Ew (Steamed Fish in Soy Sauce)

on September 19, 2011

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Thai Sriracha Hot Chili Sauce

on September 08, 2011

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Stir fry Cauliflower in red curry paste with chicken

on September 03, 2011

Cauliflower Chicken Red Curry Stir-Fried

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Stir Fried Shrimps with Roasted Chili Paste

on September 03, 2011

Roasted Chili Paste Shrimp Stir-Fried

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Vermicelli and Seafood Salad (Yum Wun Sen Tha-lay)

Yeah...finally reaching 100 Thai food recipe. Not easy and very hard for me...but it's ok I'm happy to make it. Well, hot and spicy food is normally on the table of every meal in Thai house, particularly at dinner, the biggest meal of day. And Thai Vermicelli and Seafood Salad or Yum Wun Sen Tha-lay is all day dining. It’s healthy and low fat. You can make it less spicy or more spicy as you wish. In Thailand famous for party time also. It’s is favorite Thai spicy salad one. And very easy to make it. Wanna try?? Ingredients: 10 medium size shrimps 10 pieces of sliced squid 100 g ground pork 1/2 cup mushroom 1/2 cup chinese celery, cut into 1" long 1 onion, sliced 1 tomatoes, sliced 1/2 cup shallot, sliced 5 chilies, coarsely chopped 50 g glass noodle 4 tbsp fish sauce 1 tbsp sugar (addition-tradition no sugar add and I don't like) 5 tbsp lime juice Preparations: Blanch pork and shrimp and squid in boiling water, drain Blanch mushroom and glas...

Fried fish with herbal sauce ปลาทอดซอสสมุนไพร

Fried fish with herbal sauce It's our own recipe. In fact, it may be similar to other places. But I did make changes to the look, presentation method, and flavor that I wanted. We use 500-600 grams of white sea bass, fillet it into bite-sized pieces and fry until crispy. The bones are also fried until crispy. Use as a base for fish topped with herbal sauce. The taste is sour, spicy, salty, and a little sweet. Eat it and you won't want to stop. Because its flavor will make the whole table delicious. This menu looks spectacular. Serve it whole to visitors, it's delicious, healthy and looks great.

กุ้งโสร่ง ซอสมะม่วง Wrapped Shrimps with Ripe Mango Sauce

A sarong is a type of clothing. It is a single piece of cloth, similar to a sarong or sarong. It is popular to wear in many countries in Asia. Including in Thailand. But when shrimp is wrapped in noodles. Therefore, it is similar to a shrimp that is wearing a cloth. Until it is the origin of the name "Kung Sarong", a traditional Thai snack menu, royal recipe. The original recipe uses minced pork. Before being transformed into a shrimp It is a menu that requires meticulousness in wrapping the noodles around the shrimp to look beautiful.

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C.Tan: Hi, I'm Tan! With 25 years in the hotel industry — and 13 of those as an Executive Chef and Executive Sous Chef — I bring both passion and experience to the kitchen. I specialize in Thai and international cuisine, and I love sharing the heart of Thai food with the world. Since 2007, I’ve run a Thai food blog and taught guests from around the globe at top hotels. Now, I’m bringing those flavors to life in hands-on cooking classes — starting in Singapore! To make it extra special, my students also receive a mini E-cookbook filled with my favorite recipes and tips. Let’s cook, learn, and enjoy Thai food together — one delicious dish at a time.

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